Menu & wines
Menu and wine list change with the season and the best market produce.
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Menu
Holm-oak embers, dry-aged beef, market fish and Vega Baja rice dishes, with a Japanese accent.
Open PDF— Menu -
Wines
A wine selection designed to accompany fire and produce.
Open PDF— Wines
Highlights
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Salmon & truffle nigiri -
Dry-aged beef over embers -
Bluefin tuna nigiri -
Egg, jamón and truffle -
Tempura roll -
Caviar
If you follow a special diet or have allergies, let us know when booking and we'll adapt.
A journey of fire and produce where time dissolves between embers and long conversations. Without leaving Orihuela.
