Menu & wines
Menu and wine list change with the season and the best market produce.
-
Menu
Holm-oak embers, dry-aged beef, market fish and Vega Baja rice dishes, with a Japanese accent.
Open PDF— Menu -
Wines
A wine selection designed to accompany fire and produce.
Open PDF— Wines
Highlights
-
Salmon & truffle nigiri -
Wagyu cecina -
Bluefin tuna nigiri -
Migas with goose egg, jamón and truffle -
Japo club sandwich -
Caviar
If you follow a special diet or have allergies, let us know when booking and we'll adapt.
A journey of fire and produce where time dissolves between embers and long conversations. Without leaving Orihuela.
Calle Loaces, 4 · Orihuela+34 744 63 10 38