D'Davinia Martínez — signature live-fire cooking in Orihuela

Fire, live embers and the finest produce lead us to a signature grill in the heart of Orihuela.

Salmon nigiri with black truffle shavings in a ceramic bowl
Bluefin tuna nigiri with pine nuts on a dark ceramic plate

D'Davinia Martínez is the pursuit of the perfect ember. The most careful produce, Mediterranean roots and a Japanese accent melt into the heat of the coals. An intimate experience where every dish weaves a story hard to forget.

History

Dry-aged beef with intense marbling on a wooden board
Egg with truffle and jamón in a golden bowl

In 2018 Davinia Martínez is named Spain's best beer-pourer. In 2019 she wins the national Master Griller contest at Meat Carnival. In 2024 she takes second place at the 1st Iruki Grill Challenge, and in 2025 she is crowned Best Grill of the Mediterranean at Alicante Gastronómica. Today her grill lives on Calle Loaces, in Orihuela.

Davinia Martínez

Davinia Martínez carving grilled beef behind the counter, among dry-aged cuts
Davinia Martínez holding a dry-aged beef chop at Salón Gourmets

Davinia Martínez has made the grill her signature. Born in Orihuela, she leads a kitchen that respects produce and masters fire: dry-aged beef, market fish and rice dishes from the Vega Baja, with a Japanese finish running through the whole menu.

Beluga caviar with a mother-of-pearl spoon on dark wood

Press

Tempura sushi roll with spicy mayo and a bamboo leaf

A journey of fire and produce where time dissolves between embers and long conversations. Without leaving Orihuela.

Steak tartare with breadsticks on a white plate
Calle Loaces, 4 · Orihuela
+34 744 63 10 38

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