Chef Davinia Martínez
Chef from Orihuela, a grill reference in the Valencian Community and national champion.
Davinia Martínez has made live fire her signature. Her cooking blends respect for produce, grill technique and a sensibility that has won over juries across Spain.
Born in Orihuela, she leads a kitchen that masters fire: dry-aged beef, market fish and rice dishes from the Vega Baja, with a Japanese finish running through the whole menu.
Recognised as the Best Grill of the Mediterranean and a national grill champion, she now leads the D'Davinia Martínez project in Orihuela.
Recognitions
- Best Grill of the Mediterranean — Alicante Gastronómica
- Runner-up — 1st Iruki Grill Challenge
- National Master Griller Champion — Meat Carnival
- Best beer-pourer in Spain
A journey of fire and produce where time dissolves between embers and long conversations. Without leaving Orihuela.
